What standard must baffle grease filters meet?

Baffle grease filters are essential components in commercial kitchen ventilation systems, and they must adhere to specific safety and performance standards to ensure effective and safe operation. The National Fire Protection Association (NFPA) Standard 96 is the recognized standard governing the installation, maintenance, and use of exhaust systems in commercial cooking applications. This standard addresses the prevention of fire hazards associated with grease-laden vapors, which can be a significant concern in kitchens where cooking oils and fats are used.

Following NFPA Standard 96 ensures that baffle grease filters are designed to mitigate fire risks by enabling efficient airflow while capturing grease particles. These filters contribute to maintaining the cleanliness and safety of kitchen ventilation systems.

The other options relate to different standards that are not specifically tailored to the needs and safety requirements of kitchen ventilation systems. ASTM Standard 56 pertains to materials and testing methods but does not focus on grease filters. ISO Standard 9001 sets criteria for quality management systems across various industries but is not specific to grease filter performance. ANSI Standard 45 addresses air pollution control but does not encompass the specific requirements for baffle grease filters found in commercial cooking environments.